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Breakfast & Brunch

Banana & Date Porridge “vegan”
WAFALAFEL “vegan”
A waffle falafel made with fava beans with black sesame seeds, rockets, tomato, pickles, olives, harissa & tahini
A Levantine Continental
All served with labneh, olives, za’atar, makdous “tiny tang eggplants stuffed with walnuts & red peppers” honey & butter your choice of:
MIHBAJ HUMMUS
Our famous homemade hummus
FETA HAYDARI
Whipped Labneh & feta cheese topped with roasted tomato, garlic sauce & za’atar
NAZARETH FUL
Stewed fava beans topped with spring onions tomato, chilli, garlic & tahini sauce
FATTET HUMMUS
Toasted croutons, garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted sumac, pine nuts and fresh parsley
Fluffy Ijjeh

A Palestinian fluffy omelette with tomato salsa.

Snug Shakshuka

Eggs in homemade tomato sauce with fried onions and mixed peppers.

VEGGIE BREAKFAST

Free-range poached eggs, on Organic Charcoal Sourdough Bread, Avocado, Feta Cheese, with green salad on the side

English breakfast

Sunny-side up eggs, on Organic Sourdough Bread, Spiced sausages, Mushroom, & homemade white fasolia in tomtato sauce

eggs Florentine

Two free-range poached eggs on English muffin, sautéed spinach topped with Hollandaise sauce and za’atar

eggs benedict

Two free-range poached eggs on English muffin, topped with turkey bacon Hollandaise sauce and chilli flakes

FRENCH TOAST

Topped with dates, banana chips, pecans & maple syrup

Add Peanut Butter
Add Ice Cream