Breakfast & Brunch
A Palestinian fluffy omelette with tomato salsa.
Eggs in homemade tomato sauce with fried onions and mixed peppers.
Free-range poached eggs, on Organic Charcoal Sourdough Bread, Avocado, Feta Cheese, with green salad on the side
Sunny-side up eggs, on Organic Sourdough Bread, Spiced sausages, Mushroom, & homemade white fasolia in tomtato sauce
Two free-range poached eggs on English muffin, sautéed spinach topped with Hollandaise sauce and za’atar
Two free-range poached eggs on English muffin, topped with turkey bacon Hollandaise sauce and chilli flakes
Topped with dates, banana chips, pecans & maple syrup
Add Peanut Butter
Add Ice Cream